Sycamore and walnut end grain chopping board
The ultimate addition to any kitchen, an end grain (or butcher’s block) style chopping board is a sturdy and beautiful staple for every cook. The orientation of the woodgrain on these boards makes them relatively self-healing, whilst also increasing the lifespan of your knives, when compared to standard chopping boards.
These boards are built using two contrasting timbers - sycamore and walnut - both of which are ideal for the job, since their tight grain structure reduces the chances of bacterial build-up on the surface.
Two of these boards are available, both measuring 27 x 27cm, and 2.5cm thick.
Board 1: has 1 walnut stripe
Board 2: has 2 walnut stripes
Care instructions:
As with all wooden products, never leave your board to soak in water. Simply wipe down and rinse after use and dry immediately.
Boards are best stacked on their edge in order to keep them flat.
The ultimate addition to any kitchen, an end grain (or butcher’s block) style chopping board is a sturdy and beautiful staple for every cook. The orientation of the woodgrain on these boards makes them relatively self-healing, whilst also increasing the lifespan of your knives, when compared to standard chopping boards.
These boards are built using two contrasting timbers - sycamore and walnut - both of which are ideal for the job, since their tight grain structure reduces the chances of bacterial build-up on the surface.
Two of these boards are available, both measuring 27 x 27cm, and 2.5cm thick.
Board 1: has 1 walnut stripe
Board 2: has 2 walnut stripes
Care instructions:
As with all wooden products, never leave your board to soak in water. Simply wipe down and rinse after use and dry immediately.
Boards are best stacked on their edge in order to keep them flat.
The ultimate addition to any kitchen, an end grain (or butcher’s block) style chopping board is a sturdy and beautiful staple for every cook. The orientation of the woodgrain on these boards makes them relatively self-healing, whilst also increasing the lifespan of your knives, when compared to standard chopping boards.
These boards are built using two contrasting timbers - sycamore and walnut - both of which are ideal for the job, since their tight grain structure reduces the chances of bacterial build-up on the surface.
Two of these boards are available, both measuring 27 x 27cm, and 2.5cm thick.
Board 1: has 1 walnut stripe
Board 2: has 2 walnut stripes
Care instructions:
As with all wooden products, never leave your board to soak in water. Simply wipe down and rinse after use and dry immediately.
Boards are best stacked on their edge in order to keep them flat.